Those Surrey boys sure brew a fine Porter. I didn't notice all of the subtle flavors at first. But after the 5th or 6th bottle over a two week period it was like a flavor explosion. I know this will sound odd but try it: drink this one a little warmer. Take it out of the cooler and just let it sit for 10 minutes. Open and enjoy.
What do you think? Am I right or what? I have three Russian stouts coming up next before Spring begins and I start really tearing into the IPAs.
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